![]() ![]() ![]() The most popular way to make simple syrup is by bringing the water/sugar mixture to a boil, also called the hot process. Secondly, the method of making the syrup effects the expiration date.The more sugar you add, the longer it lasts. Firstly, the amount of sugar in the syrup.However, every bottle of your own simple syrup does not have the same shelf life. ![]() Simple syrup recipes have a long shelf life compared to most homemade food and drink recipes. ![]() How Long Can You Store Simple Syrup?Īs mentioned above, the shelf life depends on a couple of factors. This way you can pull out just the right amount you need from the freezer bag when it’s time to use it.ĭefrosting: Thaw in the fridge overnight or let sit on the counter until ready to use. Then put frozen ice cubes into a freezer ziploc bag. Pour equal amounts into an ice cube tray and freeze. We recommend freezing simple syrup in ice cube trays. A container with a lid that closes tightly is important.įreeze: Pour into a freezer safe container or bag and freeze for up to 1 year. Refrigerate: Store in an airtight container or glass container such as a glass bottle, mason jar or jam jar in the refrigerator. Room Temperature: We do not recommend storing simple syrup on the counter any longer than it needs to cool down after cooking. Thicker syrups with more sugar will store in the refrigerator for a long time but you may need to adjust the amount you use in your recipes because they have a high sugar content and are therefore a much sweeter, richer syrup. If you increase the sugar to liquid ratio, you will get a thicker sweet syrup. Try one of these recipes:Ĭranberry Simple Syrup Recipe: This is wonderful in holiday drinks, holiday salads or any time you need to use a simple syrup.įruit Salad Dressing: This simple dressing is delicious over fruit salads.īasic Simple Syrup: This is just a basic simple syrup you can use for any recipe that requires a store-bought syrup or homemade syrup. Store in a sterile container (glass jars, glass bottles or plastic container) and allow to cool before storing. Continue to stir as your sugar dissolves. Use pure cane sugar, granulated sugar, brown sugar or even maple syrup. Use as much sugar as you want and include an equal portion of liquid. The best way to make this is in a small saucepan on the stovetop. Make homemade simple syrup by dissolving sugar in water over medium heat until the water becomes a rich simple syrup. Other Sweeteners: You can also create amazing flavors using brown sugar or honey.Spices: cinnamon sticks, cloves, allspice, ginger, vanilla bean.Herbs: mint, elderflower, lavender, rosemary.Berries: strawberries, raspberries, blueberries, blackberries, cranberries.However, you can make different types of simple syrup by adding fruit, herbs, spices or zest. Water and white sugar are the basic ingredients for rich simple syrup recipes. The more sugar is in the syrup, the longer it lasts. Mix 1 part water with 2 parts sugar (1 cup of water + 2 cups of sugar). The most popular mix is 1 part water and 1 part sugar (1 cup of water + 1 cup of sugar), this is called basic simple syrup. For light syrup mix 2 parts water with 1 part sugar (1 cup of water + ½ cup of sugar). Generally there are 3 common mixing ratios. You can flavor simple syrup with zest, spices, herbs and fruit. Bring it to a boil, take off the heat and let cool completely. Then stir the mixture over medium/high heat until the sugar has dissolved. You can make basic simple syrup by combining 1 part of water with 1 part of sugar. ![]()
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